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Breakfast

The breakfast experience is where Rudy and Brenda shine.   Rudy’s love for gardening and Brenda’s flair for baking come together on the table to showcase Niagara’s rich farming heritage.

Enjoy a full breakfast in the dining room or, weather permitting, breakfast is served on the deck overlooking the orchards of Niagara.

We love to surprise you with a sampling of Niagara’s bounty right out of our back garden.

  • Your fresh eggs and pancakes will come with items from our garden; Rhubarb (April-July), Strawberries (June), Raspberries, Cherries, (July), Blueberries (July/Aug), Peaches, Nectarines (Aug), Apples, Pears (Aug/Sept), Plums, Grapes (Sept), or Hardy Kiwi (Oct).
  • We love to provide garden sides of Potatoes (Aug/Sept), Lettuce (June/July), Tomatoes (Aug/Sept) or Zucchini (July-Sept)
  • Perhaps it will be an omelet with Fresh Peppers (July/Aug), Onions (June-Sept) and Tomatoes (Aug/Sept) and seasoned with fresh herbs (Oregano, Sage, Chives, Parsley, Basil, Dill – April to Oct)

Many of these treats are available year ’round from our preserves pantry and freezer.

breakfast