The breakfast experience is where Rudy and Brenda shine. Rudy’s love for gardening and Brenda’s flair for baking come together on the table to showcase Niagara’s rich farming heritage.
Enjoy a full breakfast in the dining room or, weather permitting, breakfast is served on the deck overlooking the orchards of Niagara.
We love to surprise you with a sampling of Niagara’s bounty right out of our back garden.
- Your fresh eggs and pancakes will come with items from our garden; Rhubarb (April-July), Strawberries (June), Raspberries, Cherries, (July), Blueberries (July/Aug), Peaches, Nectarines (Aug), Apples, Pears (Aug/Sept), Plums, Grapes (Sept), or Hardy Kiwi (Oct).
- We love to provide garden sides of Potatoes (Aug/Sept), Lettuce (June/July), Tomatoes (Aug/Sept) or Zucchini (July-Sept)
- Perhaps it will be an omelet with Fresh Peppers (July/Aug), Onions (June-Sept) and Tomatoes (Aug/Sept) and seasoned with fresh herbs (Oregano, Sage, Chives, Parsley, Basil, Dill – April to Oct)
Many of these treats are available year ’round from our preserves pantry and freezer.